Spiceklub – Where Gastronomy becomes Affordable!

We didn’t plan to eat at this place!
In fact, my answer is a big fat NO to pure vegetarian meals, you see I’m guilty of being an overly obsessed Meat Lover but I”m also a fan of nitrogen gas floating on my food (lol, my blogger side randomly rolls out at the dining table). However, the gossips of Spice Klub’s Love Affair between Classic Indian dishes and Molecular Gastronomy is what changed my heart (I’m a sucker for romance).
Indian molecular gastronomy is a fantasy world revolutionized by overly priced fine dining restaurants in Dubai, don’t get me wrong I still love Tresind & Farzi Cafe but this love comes with a price (a fairly large one!). SpiceKlub newly adopted this refreshing phenomenon on an affordable rate and elevates a traditional delicacy to a whole new level.

LOCATION & AMBIANCE

Located in the busy streets of Mankhool (where parking is practically a nightmare), the already anxious me, was thrown off guard with parallel parking (One year into my license still no clue how to do it). Thankfully, just behind the restaurant, I could find the normal paid ones. (Bumper, they don’t have valet parking).

Spice klub dubai review food blogger best uae zomato indian gastronomy food affordable pav bhaji fondue with rahma talwar (2)

SpiceKlub does win some extra brownie points for their Insta-worthy interiors. From the colorful Rangoli wall (which we were told was a joint effort by the owner and his artistic wife) to the giant row of pillows with quirky desi sayings.

FOOD & EXPERIENCE

We started off with some gorgeous looking drinks (which probably could pass as desserts too) – Coconut Water with Rose Caviar and Mango on Rocks. Both the seasonal drinks were meant to be eaten and oh boy! if you ever want to tackle Dubai Heat, you need these nitrogen infused drinks.
Spice klub dubai review food blogger best uae zomato indian gastronomy food affordable pav bhaji fondue with rahma talwar (1)
Coconut Water with Rose Caviar
Next thing we know, our table is filled with their most famous appetizers – Pav Bhaji Fondue, Pani Puri (Average! I would go for something else, like Papdi Chaat next time) and Galouti Kebab. Even though you can find Pav Bhaji almost everywhere in Dubai, not everybody manages to make it so good. They took a rather bold move to amalgamate a traditional Indian street food with the International creamy goodness of a fondue and my family was super impressed (which reminds me they need to take a shot of Melting pot too).
For the main course,  we decided to try my brother’s favorite dishes (unlike me, he loves veg food) – Dal Makhani (quite average), Paneer Tikka Masala and  Malai Kofta.  With such creamy base and flavorful aroma, both the dishes were so good that I had to ask our server to pack the rest. I’m definitely going back for more Malai Kofta!
Naturally, we barely had room for dessert but since the server said Paan, I was excited beyond belief. Though my mom gave the dessert a big thumbs down (while enjoying her sweet Rasgula Cheesecake), my brother and I stuffed our mouth with the exceptionally amazing Pan Mousse.  If you miss Paan, it’s a must try. Here is the video just in case you would like to try it:
Overall, we loved our experience at SpiceKlub, from the food options to staff behavior everything was on point (none gave us the ‘looks’ while we laughed like crazy or took 100 pictures with the rangoli wall). Hands down, this place completely changed my perspective and I’m a fan of Indian Veg again. Life shall bring us back to Mankhool for Quattro (sister concern of SpiceKlub, featuring Mexican & Italian delicacy with a twist) thus we will keep you posted if we go to other one.
PS. My brother was super impressed by the Business Set Lunch Combo just for 39AED. If you are hustling around the streets of Mankhool during an afternoon, here is a place to rejuvenate without breaking pocket.

SpiceKlub Menu, Reviews, Photos, Location and Info - Zomato

Until Next Time, Love

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